CRISPY PYAZ PAKODA / CRISPY ONION PAKODA IN 10 MINUTES / PYAAZ KE PAKODE / KANDA BHAJIYA / KURKURE PIYAJI RECIPE / ONION FRITTERS / QUICK TEA TIME SNACKS RECIPE

 

CRISPY PYAZ PAKODA / CRISPY ONION PAKODA IN 10 MINUTES / PYAAZ KE PAKODE / KANDA BHAJIYA / KURKURE PIYAJI RECIPE / ONION FRITTERS / QUICK TEA TIME SNACKS RECIPE WITH VIDEO

Crispy Pyaz pakora can be a perfect evening snack with a cup of hot tea.The pakodas are crisp from outside and nicely soft from within.It is also known to Pyazi.It’s a famous Street food.In Mumbai,it is called Kanda Bhaji.Here,I have shown a secret Tips of this Pyaaz Pakode,so that it becomes too crispy even after long hours of frying…
So,do try this Quick & chatpata Snacks Recipe & let me know how it is…
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Preparation Time : 8-10 minutes
Serving : 6-7
Recipe Type : snack
Recipe Cuisine : Indian

Author : Sritama

Video Link Of the Recipe :

 
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WATCH MY OTHER CRISPY PAKORA RECIPE WITH VIDEO 

 

ALOO TIKKI / POTATO FRITTERS
 

CRISPY VEGETABLE PAKORA
 

RAJASTHANI MIRCH VADA 
 

CRISPY GOBI PAKORA / CAULIFLOWER FRITTERS

Ingredients :
                             1. 4 finely chopped onions
                             2. 3-5 tblspn gram flour(besan)
                             3. some chopped coriander leaves
                             4. 1 tspn grated ginger
                             5. 3-4 chopped green chillies
                             6. 1/2 tspn black cumin seeds(kalonji)
                             7. 1/2 tspn cumin seeds
                            8. 1/2 tspn turmeric powder
                            9. 1/2 tspn kashmiri red chilli powder
                           10. 1/2 tspm coriander powder
                           11. salt to taste
                           12. 1 tblspn rice flour

Method :

                Take a big bowl and mix all the ingredients one by one.Mix well with hand well.Now add besan / gram flour gradually and mix it again add some more besan(if needed) and mix it thoroughly.

 Now Turn on the gas and take a pan on it.Heat the pan for a minute on medium flame.Give oil in it and heat the oil enough to fry the pakoras.Now give the pakoras mixture and fry them until golden brown from both sides.Take them out from the pan and keep it on a tissue paper.

Here it is our ready crispy & crunchy tasty Pyaz pakoda.Serve immediately it with hot tea or some tomato ketchup or green chutney & enjoy your evening…..
 

 

Happy Cooking…🌝🌝

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