Hare Matar Ki Dal-हरे मटर की टेस्टी दालHow To Make Spicy Green Peas Daal-Fresh Green Peas Dal Recipe
Today I am preparing a Healthy & Tasty Green Peas Dal or Hare Matar Ki Dal in Hindi.It is also called Hare Matar Curry or Green Peas Masala Curry.I have prepared this Special Dal Tadka with a special Masala…Its too tasty,do try this Winter Special Green Peas Dal Recipe and give me feedback…
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Preparation Time : 10-15 minutes approx
Serving : 7-8
Recipe Type :dal curry
Recipe Cuisine : Indian
Author : Sritama
1. 700 gm green peas
2. 4-5 garlic pieces
3. 2 tomato paste
4. 1 tblspn grated ginger
5. some corinder leaves
6. 2 tblspn mustard oil
7. 1 tblspn ghee
8. 1 pinch of hing
9. 1 tspn cumin seeds
10. 2 dry red chillies,3 green chillies
11. 1/2 tspn turmeric powder
12. 1/2 tspn red chilli powder
13. 1/2 tspn corinder powder
14. 1/2 tspn special garam masala powder
15. salt to taste
1. At first, roughly grind the peas,grated ginger & 2 green chillies into a mixture grinder.Make sure the mixture is not very mussy.
2.Take a cooker, add oil and heat it up.Give all the tempering spices into hot oil & add grated remaining ginger & grated garlic.Saute them for a minute.Add tomato paste, cook it for 2 minutes.Give all the powdered spices into the mixture and stir it for another minute.
3 . Now add peas mixture and cook it with spices for 2 minutes on medium flame.Add 1 cup of water,& salt to taste.Cover the lid and give 1 whistle on high flame.Open the cooker and stir it once.
For tadka,take tadka bowl and add oil & heat it up.Add cumin,red chilli powder and spread the mixture into the dal & mix it.
Here’s Ready our Tasty & Spicy Hare Matar Ki Daal….