This mix vegetable Kofta Curry Masala with paneer is rich and delicious vegetarian curry even better than restaurants.It goes perfect with Paratha or any type of Rice.I have prepared this shahi kofta in easy and innovative style.When you’ll prepare this amazing recipe you’ll become fond of it.Do try it and give me good feedback.Lets know how to learn this awesome sabji recipe ….
Preparation Time :25 minutes approx
Recipe Type : veg curry
Recipe Cuisine : Indian
Author : Sritama
Video Link Of the Recipe :
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Step 1 : Heat a pan and give some oil into it. Give ginger paste, red chilli powder,roasted peanuts into hot oil.Stir it & add cumin seeds,red chilli.Now add all boiled veggies and paneer with salt. Add some sugar and mix them well for 3-4 minutes.Turn off the flame and let the mixture cool completely.
Step 2 : Take a bowl and pour the mixture . Mix coriander leaves,garam masala,dry roasted masala and some maida & corn flour into it.Take a small portion of that mixture and make square shape.Now take a pan and on hot oil fry the koftas golden.
To Make Gravy :
Step 1 : Take a pan and add some oil,heat the oil.Now fry the onion,garlic & tomato for 1-2 minutes.Add some water in it and boil it for another 2-3 minutes on medium flame.Now make a paste of the onion mixture into mixture grinder.
Step 2 : Now on that pan give some oil and after heating oil,add bay leaf,red chilli,cumin seeds,little sugar & mix it little. Add the onion paste and add all the powdered masala including salt into it and stir it well for 5-6 minutes on medium flame. Now give cashew paste,curd and some water. After mixing it cover it with a lid for 5-6 minutes.
Step 3 : Open the lid add ghee in it and now give all the koftas into the gravy . Turn off the flame after 2 minutes.Here it is ready our special dish shahi kofta curry.I have garnished the dish with fried small kofta pieces and roasted peanuts and coriander leaves.