SHAHI KOFTA CURRY / RESTAURANT STYLE SHAHI KOFTA CURRY / RAW BANANA KOFTA

This mix vegetable Kofta Curry Masala with paneer is rich and delicious vegetarian curry even better than restaurants.It goes perfect with Paratha or any type of Rice.I have prepared this shahi kofta in easy and innovative style.When you’ll prepare this amazing recipe you’ll become fond of it.Do try it and give me good feedback.Lets know how to learn this awesome sabji recipe ….

Preparation Time : 25 minutes approx
Serving : 4-5 
Recipe Type : veg curry
Recipe Cuisine : Indian
Author : Sritama

Video Link Of the Recipe :

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Ingredients : 
                                                     1. 2 medium boiled & smashed potatoes
                                   2. some boiled jack fruit
                                   3. 1/2 boiled carrot
                                   4. 50 gm smashed paneer
                                   5. 1 chopped tomato
                                   6. 1 chopped onion
                                   7. 1 tablespoon chopped garlic
                                   8. some dry roasted peanuts
                                   9. some fresh coriander leaves
                                  10. 1 chopped green chilli
                                  11. 1 dry red chilli
                                  12. 1 bay leaf
                                  13. 1 teaspoon red chilli powder
                                  14. 1 tablespoon garam masala
                                  15. 1 tablespoon turmeric powder
                                  16. 1 teaspoon cumin seeds
                                  17. 1/2 teaspoon roasted fennel seeds/saunf
                                  18. 1/2 teaspoon roasted carom seeds/ajawin
                                  19. 1 teaspoon black pepper 
                                  20. 1 tablespoon sugar
                                  21. 1 teaspoon cumin powder
                                  22. 1 teaspoon coriander powder
                                  23. salt to taste
                                  24. 2 tablespoon cashew nuts paste
                                  25. 2 tablespoon ginger paste
                                  26. 2 tablespoon curd
                                  27. 2 tablespoon oil
                                  28. 1 tablespoon ghee
To Coat Koftas :

                                  29. 2 tablespoon corn flour
                                  30. 2 tablespoon all purpose flour
                                                   31. salt

Method :

                       Step 1 : Heat a pan and give some oil into it. Give ginger paste, red chilli powder,roasted peanuts into hot oil.Stir it & add cumin seeds,red chilli.Now add all boiled veggies and paneer with salt. Add some sugar and mix them well for 3-4 minutes.Turn off the flame and let the mixture cool completely.

                         Step 2 : Take a bowl and pour the mixture . Mix coriander leaves,garam masala,dry roasted masala and some maida & corn flour into it.Take a small portion of that mixture and make square shape.Now take a pan and on hot oil fry the koftas golden. 


To Make Gravy :


                           Step 1 : Take a pan and add some oil,heat the oil.Now fry the onion,garlic & tomato for 1-2 minutes.Add some water in it and boil it for another 2-3 minutes on medium flame.Now make a paste of the onion mixture into mixture grinder.

                            Step 2 : Now on that pan give some oil and after heating oil,add bay leaf,red chilli,cumin seeds,little sugar & mix it little. Add the onion paste and add all the powdered masala including salt into it and stir it well for 5-6 minutes on medium flame. Now give cashew paste,curd and some water. After mixing it cover it with a lid for 5-6 minutes.

                           Step 3 : Open the lid add ghee in it and now give all the koftas into the gravy . Turn off the flame after 2 minutes.Here it is ready our special dish shahi kofta curry.I have garnished the dish with fried small kofta pieces and roasted peanuts and coriander leaves.

Happy Cooking….🌝
Goes Perfect with :-



               
                Navratan Pulao / Mixed Vegetable Pulao
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ChatPata Paneer

                        

                              








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