lauki ki kheer is a very popular Indian dish.It is very healthy and amazing mouth watering dessert,very simple to cook.Divine touch of mixed dry fruits and mawa have given this dish a new shahi form.Do try this yummy dish and let me know. I will be waiting for your feedback..🌝
Check my other Halwa Recipes with VIDEO :
Cooking Time : 30 minutes
Serving : 7-8 people
Recipe Category : Dessert
Recipe Cuisine : Indian
Author : Sritama
Video Link Of the Recipe :
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1. 500 gm grated lauki (deseeded)
2. 25 gms chopped cashew nuts & almonds
3. 25 gms raisin
4. 250 gm sugar
5. 100 gm khoya / mawa (optional)
6. 3 tablespoon ghee
7. 1 pinch of jaiphal dust
8. 1 teaspoon smashed green cardamom
9. 1 litre warm milk
10. 2 bayleaves
Lets learn how to prepare it -🌝
Step 1 : Heat a pan & add ghee in it,let it melt.Fry the dry fruits lightly and keep aside. Now give bayleaves & grated lauki in it & fry it for 4-5 minutes on medium flame covering the lid.After that add warm milk in it and boil the lauki for 16-18 minutes on medium flame.Stir it in between.
Step 2 : After 12 minutes opening Opening the lid check the lauki.Now give khoya and stir it on medium flame.Again cover the lid.After 5 minutes open the lid.Add fried dry fruits, sugar, condensed milk & smashed cardamom, jaiphal dust, keep stirring for a while. Now turn off the flame .Here it is ready your lauki kheer. Garnish it with saffron and sliced almonds.
You Can Check other Kheer Recipes with VIDEO :