PUNJABI MISSI ROTI ON TAWA / PERFECT PUNJABI STYLE MISSI PARATHA STEP BY STEP WITH VIDEO

Missi  Roti is a North-Indian dish,made with Wheat flour,gram flour & spices.Here I prepared it with a twist,its tastes awesome,also very healthy.It can be served with mixed dal fry or any curry.In Punjab it is made in Tandoor,but I made on tawa in easy style.Lets learn how to prepare this special Roti…


Cooking Time :  30 minutes approx.
Serving : 3-4 people
No. of Roties : 6
Recipe Cuisine : Punjabi,Indian
Author : Sritama

Ingredients :
                     1. 250 gm wheat flour (gehun ka atta)
                     2. 250 gm gram flour ( besan )
                     3. 1 finely chopped onions
                     4. some fresh coriander leaves
                     5. some dry fenugreek leaves (kasuri methi)
                     6. 1 teaspoon dry roasted carom seeds
                     7. 1 teaspoon cumin powder
                     8. 1 pinch of turmeric powder
                     9. 1 tablespoon dry roasted special masala (cumin,coriander,kasuri methi,ajwain,whole garam masala)
                    10. 1 teaspoon kashmiri red chilli powder
                    11. salt to taste
                    12. sugar 1 tablespoon
                    13. 3 chopped green chillies
                    14. 1 tablespoon butter
                    15. 2-3 tablespoon ghee


Method :
               Step 1 :Take the atta,besan,onions,chillies,coriander leaves & all the spices in a bowl.Add salt & sugar and some ghee.Mix it well, knead a soft dough for 10 minutes.Add some butter & mix it for another 2 minutes.Cover it into an air tight container.Allow the dough to rest for atleast one hour.

             Step 2 : After one hour, mix the dough once and make medium size balls from the dough.Spread some dust flour on the rolling board.Take the ball on it and flatten it like a regular roti.

            Step 3 : Place the roti on a hot tawa and roast it for few seconds.Flip it and roast the other side for another few seconds until it is golden.Now Spread some ghee on the top of the roti  and serve it hot with Dal Fry.


                
                               Video Link of the Recipe :


You may also like





Leave a Comment