Today we shall prepare Chilli Garlic Noodles, a hot & spicy version of our favourite noodles recipe. Tasty noodles with a sultry flavour of garlic and some spicy sauces is a must try. So, share your feedback with me. ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY…KEEP SHARING…KEEP SUPPORTING…
Preparation Time : 15 minutes approx.
Recipe Type : One Bowl Meal
Serving : 4-5 people
Recipe Cuisine : Indo-Chinese.
Author : Sritama
Video Link Of The Recipe :
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Ingredients: 1. 10-12 Cups of Water 2. 1 tsp Salt 3. 1 tsp Oil 4. 200 gm Hakka Noodles 5. 2 tbsp Oil 6. 1.5 tbsp Grated Garlic 7. 2 Chopped Green Chillies 8. 1/2 tsp Grated Ginger 9. Some Chopped Beans 10. 1 thinly sliced Carrot 11. Slices of 2 Onions 12. Some thinly sliced Capsicum 13. 1 thinly sliced Tomato 14. Salt to Taste 15. 1 tbsp Soya Sauce 16. 2 tsp Vinegar 17. 2 tbsp Tomato Ketchup 18. 1 tsp Green Chilli Sauce 19. 2 tbsp Schezwan Chutney 20. 1/2 tsp Black Pepper Powder
At first boil the Hakka Noodles in approx. 10-12 Cups of water. Add a little salt and oil in the water before adding noodles in water. This will make the noodles fluffy. After boiling for a while strain the noodles and check if it is boiled properly. Now rinse the noodles with cold water to remove extra starch. Also grease a little oil to make the noodles more fluffy.
Now take a pan. Heat some oil and add garlic, ginger and green chillies one by one and fry them for a while. We have taken garlic in high quantity so that it’s flavour stays in the dish. After a while add all the remaining veggies one by one and fry all the things well. Remember to keep the veggies a bit crunchy. Add salt to taste. Now add all the sauces and black pepper powder together and mix them too. Now we will add the boiled noodles and mix it properly with the veggies and the sauces. Mixing properly is very important. After a few seconds our very special Chilli Garlic Noodles is ready to serve hot.
Here our Spicy, Tasty and Fluffy Chilli Garlic Noodles is ready. Taste it once and you’ll love to taste it again.