CHILLI GOBI RECIPE / RESTAURANT STYLE GOBI CHILLI RECIPE / DELICIOUS INDO-CHINESE STARTER / RESTAURANT STYLE DELICIOUS CHILLI GOBI GRAVY / CHILLI CAULIFLOWER RECIPE WITH VIDEO
Tasty & delicious Chilli Gobi Gravy Recipe has been prepared in restaurant style within 15 minutes.It’s an indo-chinese starter recipe or appetizer .When you’ll prepare this amazing recipe you’ll become fond of it.Do try it and give me good feedback. So, let’s see how to make this mouth-watering recipe….
Video Link Of the Recipe :
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Cooking time : 15 minutes approx
Serving : 4-5 people
Recipe type : Curry
Recipe category : Indo-Chinese
Author : Sritama
Ingredients : –
1. 1 cauliflower florets
2. 3 tbspn all purpose flour (maida)
3. 2 tbspn corn flour
4. /2 chopped onion
5. 1/2 square shape cut onion
6. 1/2 green capscicum
7. 1/2 red bell pepper,1/2 yellow bell pepper
8. some chopped white & green part of spring onion
9. 2 chopped green chillies
10. 1 tblspn grated ginger
11. 1 tblspn grated garlic
12. 1 tspn vinegar
13. 1 tspn kashmiri red chilli powder
14. salt to taste
15. 1 tspn sugar
16. 4 tbspn oil
17. 1 tbspn green chilli sauce
18. 2 tbspn soya sauce
19. 3 tbspn tomato ketchup
20. 1 tbspn red chilli sauce
Method : –
Step 1 : Take a big bowl and give maida,corn flour,green chilli sauce, soya sauce & salt little in the bowl one by one.Mix well with spoon or hand well.Now add little water and mix it again if needed add some more water and mix it thoroughly.Make sure that the mixture should not be thin.Rather it should be thick & pour the gobi florets in the mixture and coat them well.
Step 2 : Now Turn on the gas and take a pan on it.Give oil in it and heat the oil enough to fry the gobi.Now give the coated gobi florets and fry them until golden from both sides.Take them out from the pan and keep it on a tissue paper & keep aside.
Step 3 : On that pan give grated ginger garlic & chillies on hot oil and saute for 1 minute. Then add chopped onion & spring onion (white part ) & cook it for another 2 minutes on medium flame.Add remaining veggies and saute them for 2 minutes on high flame.
Step 4 :Add vinegar and all the sauces in it and salt,red chilli powder and salt & mix it for a minute.
Now add the batter mixture with a dash of water in it & cook it for another 1 minute on high flame.
You can add little water if you want to get more gravy.Mix it & cook it for a minute.Add gobi florets and saute for another minute on high flame.Turn off the gas and ready our perfect restaurant style chilli gobi recipe.Serve it hot with spring onion (green part).Enjoy the meal….