Dal Fry Tadka Recipe | Spicy Dal Tadka

Dal Fry Tadka Recipe | Spicy Dal Tadka

Today I have brought for you a very well known Dhaba style recipe, Dal Fry Tadka but made in a unique and different style. It tastes so good that you’ll crave for more. So, Do try this Quick & Delicious Dhaba Style recipe at home & let me know your feedbacks.Also share this recipe with your friends & family.KEEP SHARING…KEEP SUPPORTING…🙂🙂

Cooking Time : 1 Hour approx

Recipe Type : Curry

Serving : 8-10 people

Recipe Cuisine : Indian.

Author : Sritama

 

                                                                                      Video Link Of The Recipe :

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Ingredients :

                         1. 1 Cup Mung Beans

                         2. Handful of  Rajma(Kidney Beans)

                         3. 2 Bay Leaves

                        4. 4 Slit Green Chillies

                        5. 1 Dry Red Chilli

                        6. 1 tspn Cumin Seeds

                        7. 1 Finely Chopped Onion

                        8. 2 tblspn Grated Ginger-Garlic

                        9. 8-10 Ginger Juliennes

                       10. Puree of 4 Tomatoes

                       11. 1/2 tspn Turmeric Powder

                       12. 1 tblspn Coriander Powder

                       13. Grinded Garam Masala

                       14. 1/2 tspn Kashmiri Lal Mirch Powder

                       15. Chopped Coriander Leaves

                       16. 3 tblspn Fresh Cream

                       17. 1 tblspn Kasuri Methi

                       18. 2 tablespoon Oil

                      19. salt to taste

For Tadka :-

 

                         1. 1 tblspn Butter

                         2. 1 Slit Green Chilli

                         3. 4-5 Ginger Juliennes

                         4. 1 tblspn Kashmiri Lal Mirch Powder

                                                                                   

                                                                                          : Method :

 *  At first boil the overnight soaked Mung Beans and Rajma in twice the water inside a pressure cooker. Add bay leaves, green chillies and some salt while boiling.Boil the dal till six(6) whistles in the cooker. When it is done keep the boiled dal along with the stock aside for later use.

   * Now take oil in a pan and add dry red chilli, cumin seeds and fry for a while. Then add chopped onions and fry for 2 minutes till it turns golden. After that add grated ginger-garlic, slit green chillies and 4-5 ginger juliennes and saute for 3-4 minutes. Then add tomato puree along with turmeric powder and let it cook for another 3-4 minutes. Now its time to add the cooked dal along with the stock. We won’t use any extra water, rather we are using the stock of the dal to make the dish tastier & healthier. After mixing the dal well with the masalas add kashmiri lal mirch powder and some salt. Now we will cook it for around 30-40 minutes on low flame. The more you cook it the better it becomes.

  * After 30-40 minutes when the dal is well cooked add coriander powder and grinded garam masala powder. Mix it well by adding some chopped coriander leaves. Now on low flame add fresh cream to make the dal tadka more creamy. In the end don’t forget to add dhaba special kasuri methi to bring that unmatched taste of dal tadka. Now when our dal is ready its time add the tadka in it. Take a tadka bowl, take some butter, 4-5 ginger juliennes, green chilli and some kashmiri lal mirch powder, saute for a while and pour the entire thing on the cooked dal. Mix the dal with the tadka properly.

     Here our  Delicious & Spicy Dhaba Style Dal Fry Tadka is ready to be served hot with roti, chapathi or paratha.

Happy Cooking…🌝🌝

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