Dry Black Chana Masala | Sukhe Kale Chana Masala
Today we will prepare something Chatpata & Spicy. Dry Black Chana Masala is quite popular in streets. You can also try it at home as it is too tasty and healthy at the same time.This is such a recipe that is very easy to make yet tastes amazing. You can also take it during Vrat/Fasting. Try it and share your feedback with me. ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY…KEEP SHARING…KEEP SUPPORTING…
Preparation Time : 5 minutes approx.
Recipe Type : Snacks/Street Food
Serving : 4-5 people
Recipe Cuisine : Indian.
Author : Sritama
Video Link Of The Recipe :
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1. 1 Cup Dry Black Chana
2. 1 Potato
3. 1/4 tsp Baking Soda
4.1/2 tsp Jeera
5. 1/3 tsp Hing
6. 1/2 tsp Kashmiri Red Chilli Powder
7. 1/2 tsp Turmeric Powder
8. 1/2 tsp Amchur Powder
9. 1 tsp Dry Roasted Jeera & Dhania
10. 1/3 tsp Garam Masala Powder
11. 1 tsp Lemon Juice
12. 1/2 tsp Chaat Masala
13. Coriander Leaves
14. Salt to Taste
15. Black Salt
16. 1 tbsp Oil
17. 3-4 Fried Green Chillies
: Method :
At first soak the dry black chana overnight. Now we shall boil it. Take a pressure cooker and put the chanas. Take a potato with it. Now add baking soda to boil them perfectly. After two whistles when the chanas and potato is boiled take them out and strain the water. Cut the potato into medium dices.
Now take oil in a pan and add cumin seeds, hing and
turmeric powder and kashmiri red chilli powder and saute all of them for a while. After a while add dry mango powder and dry roasted jeera & dhania and saute again. After a while add the diced potatoes in it and mix well with the masala. Now add boiled black chanas and mix with masala and potatoes. After a good mix add salt to taste, a little black salt and garam masala powder and cook for a while by covering the pan. After cooking for few minutes add lemon juice for a little tangy flavour, chaat masala and coriander leaves on it to finish it off. Now take it out on a platter and serve it with 3-4 fried green chillies.