Egg less Spongy Biscuit Cake in Cooker

Egg less Spongy Biscuit Cake in Cooker


This Chistmas try this Unique, Tasty, Soft & Spongy Egg less Cakemade from Biscuits. I have prepared it in cooker. You can easily prepare this amazing Biscuit cake without any hassle at home and enjoy its awesome taste. ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY…KEEP SHARING…KEEP SUPPORTING…


Preparation Time : 1 hour approx

Recipe Type : Dessert/Cake

Serving : 4-6 people

Recipe Cuisine : Indian.

Author : Sritama


Video Link Of The Recipe :


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Ingredients :

                               1. 35 pieces/ 250 gm. Orange cream Biscuits

                               2. 1 tbsp Baking Powder

                               3. 2 tbsp Refined Oil

                               4. 1 tsp Baking Soda

                               5. 1 tsp Vinegar

                               6. 200 ml. Milk

                               7. Chopped Dry Almonds & Cashews

: Method :


  • At first break all the biscuits in small pieces and make a fine powder in a mixer grinder. In the meantime we shall pre-heat the cooker. For that take some amount of salt inside the cooker for oven like baking. Now place a steel stand in the middle of the cooker, lock the lid and leave it to pre-heat for 10 minutes on medium flame. Don’t forget to remove the whistle. When the biscuits are dusted add baking powder and refined oil in it and mix well. Now add milk in small quantities and start whisking it to make a smooth batter for the cake. After a while add baking soda and vinegar in it and ad mix it well.


  • On the other hand take a heart-shaped cake tin and place butter paper inside it and brush it with butter on all the sides. Now when the batter is perfectly whisked and reached a smooth consistency pour it inside the cake tin. Remember to fill the cake tin half. Because it’ll double in size after baking.Now spread some chopped almonds & cashews over the batter to bring that exotic look.

  • After 10 minutes when the cooker is pre-heated place the cake tin right inside the cooker carefully. And then lock the lid and leave it for 30-35 minutes for baking on medium flame. Keep the whistle removed.

  • After 30-35 minutes unlock the lid of the cooker and you’ll see that our super spongy & tasty Chocolate Fruit Cake is perfectly baked and has doubled in size and looking absolutely beautiful. Now we shall insert a knife inside the cake to check whether it has baked well or not. If the knife comes out clean it means that our Spongy Biscuit Cake is ready to serve.

      Here our Super Tasty, Soft & Spongy Egg less Biscuit Cake is ready to serve…Merry Christmas & Happy New Year.

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