ताज़ा मटर का पुलाव-Matar Pulao Recipe-How To Make Matar Paneer Pulao In Pressure cooker- Spicy Green Peas Pulao
I have prepared this Fresh Matar Pulao or green peas rice in pressure cooker within 10 minutes.I have given some paneer pieces so that the dish becomes too tasty.It’s a very healthy & tasty pulao recipe.It can be perfect dish for your lunch or dinner.Do try this easy & quick Pulav recipe & give me good feedback…
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Cooking Time : 15 minutes.
Serving : 3-4 people.
Recipe type: One Bowl Meal.
Recipe Category : Indian.
Video link of the recipe :-
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WATCH MY OTHER POPULAR MATAR / PEAS RECIPES WITH VIDEO :
HARE MATAR KI DAL / GREEN PEAS DAL
HARE MATAR KI KHASTA KACHORI
MATAR KE CHOLE / YELLOW PEAS CURRY
SPICY ALOO MATAR CHAAT
ALOO GOBHI MATAR KI SABZI / POTATO,PEAS & CAULIFLOWER CURRY
DRY MATAR KE CHOLE / GHUGNI
Step 1 : At first wash the rice properly and soak it for atleast 10-15 minutes,if you don’t want to soak it then wash it very properly.After that strain the water from the rice.
Step 3 : Take a small amount of ghee and oil in a pressure cooker pan and let it melt.Fry the paneer golden & take them out from the pan & give all the whole spices.Then add cashew nuts and ginger & chillies and fry it for 10-12 seconds or till the cashew turns golden.Add green chillies & cook it for 2 minutes.Add soaked rice into it & stir it continuously for 1 minute on medium flame.Give water (1.5 times of rice) from the sides.Add salt & fried paneer into it & mix it.Stir it & cover the lid of the cooker on high flame.
Step 3 : After 2 whistles on high flame when the cooker gets cold open it.Here our super tasty & super quick Restaurant style Matar Pulav ready.I served it hot..