Matar Pulao Recipe-How To Make Matar Paneer Pulao In Pressure cooker- Spicy Green Peas Pulao

 

ताज़ा मटर का पुलाव-Matar Pulao Recipe-How To Make Matar Paneer Pulao In Pressure cooker- Spicy Green Peas Pulao
 
I have prepared this Fresh Matar Pulao or green peas rice in pressure cooker within 10 minutes.I have given some paneer pieces so that the dish becomes too tasty.It’s a very healthy & tasty pulao recipe.It can be perfect dish for your lunch or dinner.Do try this easy & quick Pulav recipe & give me good feedback…
 
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Cooking Time : 15 minutes.
                   Serving : 3-4 people.
                   Recipe type: One Bowl Meal.
                   Recipe Category : Indian.

   Video link of the recipe :-

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INGREDIENTS :  
                                1. 250 gm. Basmati rice
                                2. 200 gm fresh green peas
                                3. 50 gm chopped paneer
                                4. big cardamom 2 (crushed)
                                6. black pepper 10-12 (crushed)
                                8. green cardamom 7-8 (3-4 crushed)
                                9. cinnamon 2 (1 crushed)
                               10. cloves 5-6 ( 2-3 crushed)
                               11. mace little (little crushed)
                               12. cashew nuts 25 gm
                               13. bay leaves 2
                               14. ghee 2 tablespoon
                               15. oil 1 tablespoon
                               16. 1 tspn grated ginger
                               17. 3-4 chopped green chillies
                               18. 1 tspn cumin seeds

 

WATCH MY OTHER POPULAR MATAR / PEAS RECIPES WITH VIDEO :
 

HARE MATAR KI DAL / GREEN PEAS DAL

HARE MATAR KI KHASTA KACHORI

MATAR KE CHOLE / YELLOW PEAS CURRY

SPICY ALOO MATAR CHAAT
 

ALOO GOBHI MATAR KI SABZI / POTATO,PEAS & CAULIFLOWER CURRY

DRY MATAR KE CHOLE / GHUGNI

METHOD 

                       Step 1 : At first wash the rice properly and soak it for atleast 10-15 minutes,if you don’t want to soak it then wash it very properly.After that strain the water from the rice.

 
 Step 3 : Take a small amount of ghee and oil in a pressure cooker pan and let it melt.Fry the paneer golden & take them out from the pan & give all the whole spices.Then add cashew nuts and ginger & chillies and fry it for 10-12 seconds or till the cashew turns golden.Add green chillies & cook it for 2 minutes.Add soaked rice into it & stir it continuously for 1 minute on medium flame.Give water (1.5 times of rice) from the sides.Add salt & fried paneer into it & mix it.Stir it & cover the lid of the cooker on high flame.
 
 Step 3 : After 2 whistles on high flame when the cooker gets cold open it.Here our super tasty & super quick Restaurant style Matar Pulav ready.I served it hot..
 
Enjoy the cooking…🌝🌝
 
 

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