Soupy Maggi

Soupy Maggi

Soupy Maggi

Maggi is a well known recipe to all. And almost most of us know how to cook maggi. Today I am going to try a new variation of soupy Maggi. And you are surely gonna like it. Try and share this recipe at home and share this recipe with your friends and family…

Video Link of the Recipe

Soupy Maggi

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Preparation Time : 10-15 minutes approx.

Recipe Type : Breakfast

Serving : 3-4 people

Recipe Cuisine : Indian.

Author : Sritama

Ingredients:
1. 2 Packet Maggi
2. 1 tsp Oil
3. 1 tsp grated Garlic
4. 2-2.5 Glass of Water
5. Some Chopped Carrot
6. Some Chopped Beans
7. Some Chopped Cabbage
8. 2 Chopped Onions
9. 1 Chopped Tomato
10. Some Chopped Capsicum
11. Salt to Taste
12. 2 Chopped Green Chillies
13. Some Boiled Corn
14. 2 Sachet Maggi Taste Maker
15. 1 tsp Kashmiri Red Chilli Powder
16. 1 tbsp Soya Sauce
17. 1 tbsp Tomato Ketchup
18. 1 tbsp Butter

Method

At first take a little oil in a kadhai and saute garlic in it. When the garlic is fried a slight brown add water. Now we shall cook all the veggies and the Maggi in this water. Now one by one add all the vegetables and salt to taste. Now cover the pan for 5-6 minutes to let the veggies boil.

After that add 2 packets of Maggi and with it green chillies and some boiled corn. After a while add 2 sachets of Maggi taste maker and mix the masala with the Maggi and the veggies all together. After a while add kashmiri red chilli powder and soya sauce and mix well and let it cook again. After that add tomato ketchup and as the finisher add some butter. Add butter in the end for that amazing flavour. When done take it out in a bowl.

Here our Spicy & Delicious Soupy Maggi is ready to serve hot. Make your breakfast special.

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