SOYA CHUNKS BIRYANI / 15 MINUTES SOYA BIRYANI IN PRESSURE COOKER / PRESSURE COOKER SOYA BEAN BIRYANI / SOYABEAN PULAO RECIPE WITH VIDEO
Vegetable Soya Chunks Biryani made in super quick process in 15 minutes & the end result is delicious and perfect like restaurant style Dum Biryani . It’s a super quick and ideal meal for our lunch and dinner.It goes perfect with chilled Boondi Cucumber Raita.Do try it at home and give me feedback.So let’s have a look for the ingredients of this Royal Indian Recipe…
Cooking Time : 12-15 minutes approx Serving : 4-5 Recipe Type : Main Course Recipe Cuisine : India Author : Sritama
Video Link Of the Recipe :
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15. 1/4 teaspoon kewra water (optional) 16. 1 teaspoon turmeric powder 17. 1 teaspoon kashmiri red chilli powder
Step 1 :
Wash the rice and soak it for 20 minutes.Drain the water from the rice.Boil the soya bean for 3 minutes.Now Take a pressure cooker & after heating it give oil and let it heated. Give bay leaves and whole garam masala & cumin seeds, stir for few seconds.When the aroma comes from it add potato to fry for 2 minutes.Then add onion and chillies to fry for another 2 minutes on medium flame,you can cover it with a lid. Step 2 : Now add ginger,garlic and tomato stir it for another 2 minutes.Give boiled soya beans and cook it for 2 minutes.Add curd and after mixing it ,cook it for another a minute.Add turmeric powder,shahi biryani masala and red chilli powder & mix it for a minute.Add rice and with rice stir it for 2-3 minutes on low-medium flame.Add water (1.5 times of rice)from the sides.Add salt & spread coriander leaves .Now cover the lid of the cooker,and cook it for a whistle on medium flame.
Step 3 : After 2 whistles on medium flame when the cooker gets cold open it.Add kewra water in every sides.Here our super tasty & super quick Restaurant style soyabean biryani or Soya pulao ready.I garnished it with fried onions and serve hot.