You have seen or prepared Biryani following different methods. But today I have applied a totally different approach. And the outcome is an aromatic and spicy Biryani that tastes and looks perfect. Try it at home and share your feedback with me. ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY…KEEP SHARING…KEEP SUPPORTING…
Preparation Time : 20 minutes approx.
Recipe Type : One Bowl Meal
Serving : 2-3 people
Recipe Cuisine : Indian
Author : Sritama
Video Link Of The Recipe :
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Ingredients: 1. 300 gm. Biryani Rice 2. Some Cauliflower Florets 3. 1 Chopped Carrot 4. 2 Diced Potatoes 5. 1 Chopped Onion 6. Coriander Leaves 7. 2 tbsp Ginger-Garlic-Green Chilli Paste 8. Little Turmeric Powder 9. 2 tbsp Biryani Masala 10. 1/2 tsp Coriander Powder 11. 3 tbsp Curd 12. Kashmiri Red Chilli Powder 13. 1 tsp Ghee 14. 1.5 litre Water 15. Whole Spices 16. 2 Bay Leaves 17. 2 tbsp Oil 18. 1 tsp Jeera 19. 1 Chopped Onion 20. 2 Chopped Tomatoes 21. 1/2 tsp Hing 22. Salt to taste 23. 1/2 tsp Kashmiri Red Chiili Powder 24. 2 slit Green Chillies 25. 1/2 cup of Milk 26. 1/4 tsp Kewra Water 27. 1/4 tsp Rose Water 28. Some Cashew Nuts 29. Some Chopped Coriander Leaves 30. Water 1/2 cup 31. Sweet Attar 4-5 drops.
At first in a large bowl take all the vegetables along with ginger-garlic-chilli paste, powdered masalas with biryani masala and ghee and mix all the things together with some curd. Now keep the marinated vegetables aside for a while. On the other hand wash and soak biryani/basmati rice for some minutes. Now heat some water in a cooker and put some whole spices, some salt and the soaked rice in the boiling water. Boil the rice 60-70%. Then strain the water from rice and keep it aside.
Now in the same pan take some oil and fry some chopped onions to make beresta. Then in the same oil add bay leaves, jeera, some chopped tomatoes, hing, salt and red chilli powder, green chillies and then the marinated vegetables and cook all the things on medium flame for a while. Now we are going to prepare a special mixture. Take some milk in a small bowl, in it add a pinch of turmeric powder, and the flavouring agents like kewra water, rose water and some more biryani masala. Now on the other hand when the veggies are prepared add some beresta, half of the special milk mixture, 1/2 cup of water and then the semi-cooked rice on top of it. Now on top of rice add some cashew nuts, some beresta, the remaining milk mixture, some coriander leaves, some ghee and few drops of sweet attar. Now lock the cooker with lid and wait for just one whistle. When done check the rice and the veggies underneath it and then serve it hot on a platter.
Thus our very special aromatic Vegetable Dum Biryani is ready to serve hot. Made in completely new way, its taste will simply blow you away.