One of the most popular chinese dish , Veg Manchurian is easy to make and sooo tasty to have anytime. Try it at home and share your feedback with me. ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY…KEEP SHARING…KEEP SUPPORTING…
Preparation Time : 15 minutes approx.
Recipe Type : Starter
Serving : 2-3 people
Recipe Cuisine : Indo-Chinese
Author : Sritama
Video Link Of The Recipe :
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Ingredients: 1. 2 Cups of Grated Cabbage 2. Salt to Taste 3. 1 tsp Coriander Powder 4. 1.5 tsp Kashmiri Red Chilli Powder 5. 1 tsp Garam Masala Powder 6. Half Chopped Carrot 7. 2 tbsp Ginger-Garlic-Green Chilli Paste 8. 4 tbsp Maida 9. 4 tbsp Cornflour 10. Oil to Fry 11. 1 tbsp Grated Garlic 12. White Part of Spring Onion 13. 1 Chopped Onion 14. Sliced Capsicum 15. Sliced Tomato 16. 1 tbsp Soya Sauce 17. 2 tbsp Tomato Ketchup 18. 1/2 tsp Kashmiri Red Chilli Powder 19. 1 tsp Green Chilli Sauce 20. 2 Slit Green Chillies 21. 1 tbsp Schezwan Chutney 22. Water as Required 23. 3-4 tbsp Cornflour Mixture 24. Green Part of Spring Onion
At first we will make the manchurian balls. Take a large bowl and in the grated cabbage add salt and some powdered masalas and then add carrot, ginger-garlic-chiili paste, maida and cornflour for binding. Mix all the together to make a dough like thing and make medium sized manchurian balls and fry them till golden in sufficient oil. When done take them out on a tissue paper.
Now to make the gravy add chopped garlic, spring onion, chopped onion and fry for few minutes. Now add sliced capsicum and tomato and saute for a while. Then add soya sauce, tomato ketchup, some red chilli powder, salt to taste, green chilli sauce, schezwan chutney and slit green chillies and stir fry for a while. The add water as required and then add the thickening agent, cornflour mixture. Mix and then add the fried manchurian balls and mix well with the gravy. Let it cook for a minute and finish it off by spreading some chopped spring onion over it.