Veg Chow Mein

Veg Chowmein

Veg Chowmein

Try this Special Veg Chowmein. Spicy, Tasty, Fluffy. Our all time favourite chowmein in a new tasty form. It’s a must try and share your feedback with me. ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY…KEEP SHARING…KEEP SUPPORTING…

Preparation Time : 15 minutes approx.

Recipe Type : One Bowl Meal

Serving : 4-5 people

Recipe Cuisine : Indo-Chinese.

Author : Sritama

Video Link Of The Recipe :

Veg Chowmein

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Ingredients :
1. Hakka Noodles
2. Salt to Taste
3. 2 tbsp Oil
4. 2 Chopped Onion
5. 1/2 tsp Chopped Garlic
6. 2 Chopped Green Chillies
7. 1/2 Chopped Carrot
8. Sliced Green, Red & Yellow Capsicum
9. Some Chopped Cabbage
10. 1.5 tbsp Soya Sauce
11. 1.5 tbsp Tomato Ketchup
12. 1 tsp Green Chilli Sauce
13. 1/2 tsp Black Pepper Powder
14. 1/2 tsp Sugar
15. 1 tsp Vinegar
16. 1/3 tsp Special Chowmein Masala


At first boil the Hakka Noodles in approx. 2 litres of water. Add a little salt in the water before boiling. After boiling for a while strain the noodles and check if it is boiled properly. Now rinse the noodles with cold water to remove extra starch. Also grease a little oil to make the noodles more fluffy.

Now take a pan. Heat some oil and add garlic, onion and green chillies one by one and fry them for a while. After a while add all the remaining veggies one by one and fry all the things well. Remember to keep the veggies a bit crunchy. Now add all the sauces and black pepper powder together and mix them too. Now we will add the boiled noodles and mix it properly with the veggies and the sauces. While mixing add sugar and vinegar and mix again.Now its time to add a little twist. We have prepared a special home made chowmein masala. Add 1/3 teaspoon of that masala and mix. This special masala will give this chowmein a special taste and looks. Mixing properly is very important. After a few seconds our very special Veg Chowmein is ready to serve hot.

Here our Spicy, Tasty and Fluffy Veg Chowmein is ready in street style. Taste it once and you’ll love to have it again.

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